Sri Lankan Gon Kello

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WEDANG JAGUNG CAMPUR

Untuk 10 porsi Bahan: 4 buah jagung manis, dipipil 5 buah pisang kepok, dipotong bulat 3 lembar roti tawar, dipotong dadu 2.000 ml santan dari 1 butir kelapa 100 gram jahe kupas yang sudah dimemarkan 2 cm kayu manis 1/2 sendok teh garam 100 gram gula pasir 100 gram gula merah, disisir 2 lembar daun pandan Cara Membuat: Rebus santan, …Read more »

Bakmi Panjang Umur

Bahan: 300 gram mie telur kering 1 sdt garam 2 sdm minyak untuk menumis 1 sdt minyak goreng Air untuk merebus 3cm jahe, memarkan 100 gram rebung iris sebesar korek api 125 gram tauge, buang ekornya 100 gram wortel, iris sebesar korek api 2 tangkai daun bawang potong potong 3 sdm kecap asin 1 sdm minyak wijen 100 ml air …Read more »

Kukis Hias

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